Chicken meat is cooked in mix ground paste of chilies, spices; along with coconut milk and toasted coconut (Kerisik). Other types of meat such as beef or mutton can be used for this recipe. Chicken rendang is a traditional Southeast Asia dish that's made with spices and coconut milk. 1. Resep Rendang Ayam 2. Rendang Ayam Tanpa Santan 3. Rendang Ayam dan Jengkol 4. Rendang Ayam Kacang Merah Rendang merupakan salah satu menu khas Sumatera Barat yang banyak disukai. Selain pakai daging sapi, Moms bisa masak rendang ayam, lho! Rendang ayam is a dry chicken curry made from coconut milk, spices, and aromatics like garlic, ginger, and lemongrass. The rendang dish is of Indonesian origin, but is also savored by Malaysians and Singaporeans as well. You can serve it with white rice, or have a go with nasi lemak, nasi impit (compressed rice) or lemang (rice bamboo)! Rendang is an Indonesian meat dish which originated among the Minangkabau people in West Sumatra. The dish is famous for its spiciness and a long cooking procedure. It is often compared to Indian curry because of its consistency and unique flavors. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an ultra-flavorful coating around each piece of chicken. Jom cuba resepi rendang ayam simple ini. Dijamin hasil masakan akan menjadi sangat sedap! Kuahnya juga wangi semerbak kerana menggunakan bahan-bahan rempah ratus yang segar, dikisar halus dan ditumis sehingga masak dengan sempurna. Dicampur pula dengan hirisan daun kunyit yang menambahkan lagi keistimewaan rasa pada rendang ini. .

what is rendang ayam